Cappuccino to eat
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- 4 Croissant 20g
Cappuccino cream
- Cream 300g
- Coffee beans 100g
- Sugar 25g
Chocolate Mousse
- Chocolate 70% 100g
- Cream 200g
Ganache Chocolate
- Chocolate 150g
- Cream 150g
- Dextrose 20g
- 8 Amarena cherries
- Amarena syrup 40g
Preparation steps
- Combine the cream with the coffee beans and place in the refrigerator for 18 hours
- Defrost the Croissants for 20 minutes at room temperature
- Preheat the oven to 180°C
- Cook at 160°C for 16–17 minutes, valve open
- Cool the croissants for about 20 minutes
- Slice the croissant (1cm per slice)
- Sprinkle the croissant slices with dextrose and caramelize the oven at 180°C for 5 minutes
- Cut the black cherries into small spherical pieces
- Create the ganache by combining the hot cream with the chocolate, mix and leave to rest at room temperature for 2 hours
- Create the mousse by combining the semi-whipped cream with the melted chocolate for 4 minutes. Mix gently.
- Filter the cream from the coffee beans, add the sugar and whip it for 5–6 minutes with a whisk
- Compose the dish by dressing the ganache, forming a wavy line that will divide the dish into two sections
- Pour the coffee cream into the first half of the plate
- Press three pieces of mousse in the second half of the plate
- Place the caramelized croissant slices on top of the mousse
- Decorate with the pieces of black cherry and drops of black cherry syrup
- Enjoy